Reliable Sampling – Eco-Friendly & Safe!
The HiEnviro-Sponge™ is a sterile sampling sponge designed for microbiological surface analysis. Pre-hydrated with 10 ml Dey-Engley Neutralizing Broth without Bromocresol Purple (BCP) from Hi-Media®, it enables efficient microorganism collection while preserving their viability. The biocide-free formulation ensures accurate and unchanged analysis while meeting the highest hygiene standards.
Ideal for use in food production, pharmaceuticals, and environmental monitoring. Its sterile individual packaging guarantees contamination-free handling, making it perfect for laboratory and industrial applications.
Product Description:
Effective sampling: Contains 10 ml Dey-Engley Neutralizing Broth (without BCP) from Hi-Media® for reliable microbiological analysis.
Biocide-free & animal-free: Free from antimicrobial chemicals or animal-derived components – ideal for sustainable testing.
Sterile individual packaging: Each sponge is individually sealed to ensure maximum hygiene and safety.
Easy handling: Sterile sampling bags with a labeling field for secure identification and traceability.
Wide range of applications: Perfect for food, pharmaceutical, cosmetic, and environmental analysis.
Available Packaging Sizes
5 x 5 pieces HiEnviro-Sponge™ Pre-hydrated with 10 ml Dey-Engley Neutralizing Broth (without BCP), Sterile
10 x 5 pieces HiEnviro-Sponge™ Pre-hydrated with 10 ml Dey-Engley Neutralizing Broth (without BCP), Sterile
Additional Required Materials (not included)
Sampling bags or transport containers
Laboratory equipment for microbiological testing
Product safety information
Manufacturer information:
HiMedia Laboratories Private Limited
Responsible person:
Transport Control International GmbH
Technical data, Manufacturer (brand)
Name
Hi-Media®
Technical data, Sterile
Sterility
Yes
Technical data, Sensitivity
Peptone
10.0 #
Tryptone
5.0
HM Peptone B
5.0 ##
Technical data, sensitivity
yeast extract
2.5
dextrose (glucose)
10.0
sodium chloride
5.0
potassium dihydrogen phosphate
1.5
Monopotassium phosphate
0.0425
Disodium hydrogen phosphate dodecahydrate
9.0
Lecithin
7.0
Neutralisation component
5.009
Polysorbate 80 (Tween 80)
5.0
Sodium bisulphite
2.5
Sodium thioglycolate
1.0
Sodium thiosulphate
6.0
bromocresol purple
0.02
Technical data, footnotes
#
Corresponds to the enzymatic digestion of casein
##
Corresponds to meat extract
BCP
bromocresol purple
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